Name: Pecan Bars
Prep time: 10 min
Cook time: 24 min
Ingredients: 3/4 cup almond flour; 1/4 cup coconut flour; 1/4 cup granulated monk fruit; 4 tbs butter; 4 tbs butter; 1/2 cup granulated monk fruit; 2 tbs honey; 2 cups chopped pecans; 1/2 tsp vanilla; 1/4 tsp corn starch

Pecan Bars

An easier spin on the classic pecan pie. Just as flavorful, with a fraction of the sugar. You'll want to make these all year long.

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Prep Time 10

Cook Time 24

Course Dessert

Ingredients

Crust

3/4 cup almond flour
1/4 cup coconut flour
1/4 cup granulated monk fruit
4 tbs butter

Pecan Layer

4 tbs butter
1/2 cup granulated monk fruit
2 tbs honey
2 cups chopped pecans
1/2 tsp vanilla
1/4 tsp corn starch

Instructions

Crust

Preheat oven to 350'F.
Mix the dry ingredients for the crust in a bowl.
Rub in butter until the mixture turns crumbly.
Press into the bottom of an 8x11 baking ish.
Bake for 12-15 minutes. Take out and set aside.

Pecan Layer

Melt butter, monk fruit, honey, and vanilla in a saucepan.
Stir in chopped pecans and corn starch. Pour immediately over crust.
Return to the oven for 10 minutes.
Cool completely before slicing into bars. Store in the fridge for a week.