Name: Cashew Butter Cookies
Prep time: 10 min
Cook time: 20 min
Ingredients: 6 tbs cashew butter; 1/4 cup granulated monk fruit; 2 tbs butter; 1 egg; 6 tbs almond flour; 1/4 tsp baking powder; 3 tbs butter, softened; 1 cup powdered monk fruit; 1/2 tbs almond milk; 1/4 tsp vanilla

Cashew Butter Cookies

A twist on the classic peanut butter, these are made with almond flour. They are less sweet, and delightfully nutty and smooth. And because we need a little frosting in our lives, a delicious sugar-free option to top your bake, too!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Course Dessert

Servings 1 dozen

Ingredients

Cookies

6 tbs cashew butter
1/4 cup granulated monk fruit
2 tbs butter
1 egg
6 tbs almond flour
1/4 tsp baking powder

Frosting

3 tbs butter, softened
1 cup powdered monk fruit
1/2 tbs almond milk
1/4 tsp vanilla

Instructions

For the cookies

Preheat oven to 350'F
Combine all ingredients in a bowl and mix until well combined.
Roll into 1-1.5" balls and black on a cookie sheet lined with parchment paper.
Bake for 18-20 minutes and allow to cool completely. They will be super soft at first.

For the frosting

Use a hand mixer to cream the butter, then slowly add the powdered monk fruit until it's all fully incorporated.
Mix in vanilla.
Slowly add milk until desired consistency is reached.
Spread over cooled cookies.