Blueberry Banana Baked Oatmeal

A fast and healthy breakfast you can make once and reheat all week! Zero added sugar so it's like actual oatmeal and not a breakfast pastry. I eat my baked oats with a couple of eggs every morning and it fuels me for hours. Store in the fridge, covered, for up to 10 days.

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Prep Time 15

Cook Time 35

Course Breakfast

Servings 9

Ingredients

2 bananas, ripe
2 eggs
1 cup almond milk
1 tsp vanilla extract
2 cups oats I used 1 cup quick oats and 1 cup old fashioned
1 tsp cinnamon
1 tsp baking powder
Dash salt
1/2 cup blueberries plus a few extra to scatter on top
Maple syrup for serving

Instructions

Preheat oven to 350F
Line a 9X9 baking dish with parchment paper and set aside
In a large mixing bowl, mash the bananas with a fork.
Whisk in eggs, almond milk, and vanilla extract until fully incorporated
Add all dry ingredients to the bowl and fold in until well combined.
Fold in blueberries.
Pour mixture into lined baking dish. Scatter extra blueberries on top if desired.
Bake 25-35 minutes. Top will be slightly browned, and there should be no "wobble" in the center.
Serve with a drizzle of maple syrup to amp up the flavor.

Keyword baked oatmeal, baked oats, healthy breakfast

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