Pumpkin Bars
These pumpkin bars are great as a snack on your coffee break or even for breakfast with a side of eggs! Made very much like brownies, but with seasonal flair. This recipe replaces sugar with granulated monk fruit and subs in a combo of almond flour and coconut flour for regular flour so you get an even richer flavor.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Course Breakfast, Dessert
- 4 tbs butter
- 1/2 cup granulated monk fruit
- 2 eggs
- 1 tbs apple cider vinegar
- 1.5 cups almond flour
- 1/2 cup coconut flour
- 1/4 tsp salt
- 1.5 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/4 tsp vanilla
- 1 cup pumpkin puree
Preheat oven to 350'F
Combine butter and monk fruit using a hand mixer or stand mixer.
Mix in eggs and apple cider vinegar.
Combine almond flour, coconut flour, salt, baking soda, and pumpkin pie spice in a separate bowl. Slowly add the dry ingredients to the wet ingredients until fully blended.
Fold in vanilla and pumpkin puree.
Pour batter into a greased 9x9 inch baking dish. Bake 25-30 minutes or until a toothpick inserted into the center comes out clean.
