10 fall recipes with some twists to add ease, nutrition, and interest to the classics. I’ve got an even mix of savory fall recipes and sweet ones for you to try!
Many of these include sugar-alternatives, and use a combination of almond flour and coconut flour in place of regular flour. But if you aren’t sensitive to regular sugar or flour most can be made with those ingredients instead. Substitute 1:1 for the sugar alternatives, and where there is a combination of almond and coconut flours used, sub in the total amount of regular flour. (For example, if there is 1.5 cups almond flour and 1/2 cup coconut flour, use 2 cups regular flour.) Pin your favorites to find them easily later!
A kidney-bean-free take on a hearty fall favorite. This one has a rich tomato base, bell peppers, ground beef and spicy sausage.
All the flavor of the favorite fall recipe, without the fuss of perfecting pie pastry. The starch comes from penne pasta (I used chickpea in this recipe).
An herbal alternative to the ubiquitous PSL. An easy rosemary simple syrup elevates this coffee to a new fall recipe fave.
When you can't choose between vegetable soup, chicken noodle soup, or a hearty stew, this will be your new fall recipe go-to.
A heartier, nuttier version of its peanut butter cousin. These are made with almond flour for an extra nutty kick.
Made like brownies, but this fall recipe is all about pumpkin. Enjoy these as a dessert or even as a breakfast side dish!
Don't knock it till you've tried it! The texture and flavor is so good you'd never know these pack a protein punch!
My favorite dessert on this list. Just as rich and full of fall flavors as its pecan pie cousin, these bars come together in minutes!
Less sweet than a cobbler, more crunch than a pie, if you're looking for a fall recipe where apple is the hero flavor, you've found it.
Fall demands a cozy brunch. This easy quiche recipe has explosive flavor everyone will love.
