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Homemade Apple Crumble

Print Recipe
Prep Time 45 minutes
Cook Time 35 minutes
Course Dessert
Servings 12

Ingredients
  

Apple Filling

  • 6 small-medium apples, cut into cubes Use tart apples. I used gala.
  • 1 1/2 cup golden monk fruit Can purchase ready-made or make at home, see instructions below
  • 1 tbs lemon juice
  • 1/2 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 cup almond flour
  • 1 tbs coconut flour
  • 1/2 tsp xanthan gum
  • Dash salt

Crumble Topping

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 cup golden monkfruit
  • 1 cup oats
  • 5 tbs butter, softened
  • 1 egg white
  • Cinnamon for topping

Instructions
 

  • Preheat oven to 375'F. Lightly grease a 9x13 baking dish and set aside
  • For the filling, combine apples, golden monk fruit, lemon juice, vanilla, nutmeg, cinnamon, almond flour, coconut flour, xanthan gum, and salt in a large bowl. Toss with a rubber spatula until apple cubes are lightly coated.
  • Transfer apples to baking dish, arranging them evenly across the bottom.
  • For the crumble, combine almond flour, coconut flour, golden monk fruit, and oats in a bowl. Whisk together.
  • Cut butter into flour mixture to form a crumble.
  • Add egg white to crumble mixture, mixing until fully incorporated.
  • Drop the crumble evenly over the top of the apples in the baking dish. Sprinkle with cinnamon.
  • Bake in preheated oven for 35 minutes or until the crumble is just golden. Do not over-bake. Crumble may appear soft when first removed from oven but will crisp up as it cools.