Blueberry Banana Baked Oatmeal
A fast and healthy breakfast you can make once and reheat all week! Zero added sugar so it's like actual oatmeal and not a breakfast pastry. I eat my baked oats with a couple of eggs every morning and it fuels me for hours. Store in the fridge, covered, for up to 10 days.
Ingredients
- 2 bananas, ripe
- 2 eggs
- 1 cup almond milk
- 1 tsp vanilla extract
- 2 cups oats I used 1 cup quick oats and 1 cup old fashioned
- 1 tsp cinnamon
- 1 tsp baking powder
- Dash salt
- 1/2 cup blueberries plus a few extra to scatter on top
- Maple syrup for serving
Instructions
- Preheat oven to 350F
- Line a 9X9 baking dish with parchment paper and set aside
- In a large mixing bowl, mash the bananas with a fork.
- Whisk in eggs, almond milk, and vanilla extract until fully incorporated
- Add all dry ingredients to the bowl and fold in until well combined.
- Fold in blueberries.
- Pour mixture into lined baking dish. Scatter extra blueberries on top if desired.
- Bake 25-35 minutes. Top will be slightly browned, and there should be no "wobble" in the center.
- Serve with a drizzle of maple syrup to amp up the flavor.